Red Roux

 

With our frozen artisan flavor base –keeps indefinitely when stored in the fridge or freezer in airtight packaging – having a perfectly prepared roux always on hand ensures delicious stews, soups, sauces and gravies will be quick and simple. 

15 Minute Meals - Wild Mushroom Ravioli in Red Roux Supreme Sauce

Hello everyone, we’re happy to bring you yet another simple, practical use of Red Roux for the everyday home-cook. We’re extremely excited to present the first of our 15 Minute...

Red Roux Sunday Supper Club Series - Shredded Beef With Brown Sauce Over Italian Grits (AKA Polenta)!

Hi everyone, today we are very excited and pleased to bring you another unique way to use Red Roux as the base for a gravy, with sliced peppers to put over Polenta, Italian...

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